Juicing and Restarts
So I bought a personal size blender. And I’m trying to incorporate kale into my diet by juicing it with some frozen fruit. In my momentary lapse in sanity I thought the blender wouldn’t need any juice, forgetting that it wasn’t a juicer but just a blender. So it had a little trouble getting going with just the frozen fruit and I had to add some acai berry juice which is all I had on hand.
Minus getting used to the bits of kale, it was delicious!
I’m also planning to get back in the gym this week. Getting a new card to replace the one I lost is obviously going to be my first step.
And something that I’m going to elaborate on in a later post is that I’ve been contemplating going gluten-free. I should probably get some testing done. But I went a week without gluten and my eczema almost completely cleared up. Then when I went back to eating normal amounts, it immediately erupted again. I can’t say for sure whether there is a causal link but I can say that I think at a minimum I’m going to reduce my gluten intake to once or twice a week.
It’s not incredibly difficult to grocery shop for gluten free items, especially at Trader Joe’s. But the battle becomes harder when eating out and passing on desserts.




![chebelsebee:
almost-healthy:
love2befit:
Eating a healthy breakfast is key! The only way to start your day.
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Very true. I find that I never want bad food if I don’t have it but after I indulge it is so much harder to switch back to eating healthy for the rest of the day.](http://25.media.tumblr.com/tumblr_lzgys1eRMt1rpei1ko1_500.jpg)
